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Creamy Rice Pudding

Reviewed: Oct. 21, 2012
I have never made rice pudding before, but what I have had, had hard bits from badly cooked rice. I used some rice I had already cooked, and didn't add the salt. It was fantastic! The ingredient amounts are very forgiving. I put kinda 1.5 cups of rice and 2 cups of milk. I tasted the rice/milk and added a little extra sugar, and I don't know if it is needed for sure, but I tempered the eggs with a little of the rice mixture before I added it to the pan. Highly recommended.
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Sweet Potato Casserole IV

Reviewed: Dec. 24, 2005
This is the sweet potato recipe for the holidays. My husband said it tastes like candy. Don't change a thing!
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Coconut Cake III

Reviewed: May 23, 2004
This is a fabulous cake! It is easy and very moist. My daughter loved it for her birthday. I did have to cook it about 10 minutes longer than the recipie indicated, I used pecans instead of walnuts, and I made 9" layers. This is new "Family Favorite".
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Southern Living magazine's Breakfast Casserole

Reviewed: May 22, 2004
It's really good, it's really easy. We had it for a Christmas breakfast and it was a big hit. This is a family favorite.
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Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 31, 2003
Wonderful! This is the recipie that I have been looking for. I make it at every holiday now. Thank you!
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Strawberry Cake from Scratch

Reviewed: May 31, 2003
I made this cake and iced it with cream cheese icing, it was moist and delicious! A very easy cake to make, this will be one of my regulars.
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2 users found this review helpful

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