gpullman Recipe Reviews (Pg. 1) - Allrecipes.com (19399367)

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Grill Master Chicken Wings

Reviewed: Jun. 18, 2014
These wings were delicious. I marinated overnight turning them over periodically. Very good flavor. Everyone loved them. They didn't make it to the sauce. Good as is.
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Manda's Seven Layer Taco Dip

Reviewed: Feb. 5, 2013
Followed recipe exactly as written. It was delicious. Will definitely be making this again. Thanks Manda for the wonderful recipe.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 19, 2012
This was my first time cooking corned beef. This recipe was just okay. It was pretty bland for my taste. Definitely needed more seasoning. I didn't use the beer or water. Instead I used a couple cans of beef broth. If I cook again, will definitely use more seasoning.
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Slow Cooker Pot Roast

Reviewed: Jan. 30, 2012
This is byfar the best roast I have ever had. And it was so easy to prepare. The only change I made was increase the water to 1 cup. Delicious!!!
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 30, 2011
This was just ok. It was a bit bland tasting. Needed more seasoning. Will probably not make again, and if I do will definitely add more seasoning.
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Potatoes Supreme

Reviewed: Aug. 30, 2011
Very Tasty! Will definitely make again.
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Ground Turkey Casserole

Reviewed: Aug. 22, 2011
This was good. I made a few changes. I eliminated the sugar. I cooked onions and green peppers with the ground turkey and seasoned to taste with garlic salt, season salt, black pepper and cayenne pepper. I took the advise of some of the other reviewers and made more that the one layer.
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Spinach Lasagna Rolls

Reviewed: Aug. 4, 2011
This was just ok for me. It needed more seasoning. A little bland for my taste. I will make again but add more seasoning. My mom thought it was great.
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Extra Easy Hummus

Reviewed: Jul. 22, 2011
Delicious! Was very easy to make. I did make some adjustments based on some of the other revues. I used 1/2 the cumin, added a couple squeezes of lemon juice, a tbsp of crushed red pepper. I didn't have any fresh garlic, so I used the jarred minced garlic. It was very good.
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