Michele Recipe Reviews (Pg. 1) - Allrecipes.com (1939900)

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Garlic Pita Bread Bites

Reviewed: Oct. 4, 2008
Love these! The only change I made was to add garlic salt. My family loved them! I served with pasta instead of bread sticks or garlic toast. A nice alternative!
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Corn Chowder I

Reviewed: Dec. 28, 2006
I made this for Christmas Eve dinner - everyone loved it! I used ham instead of bacon, cooked the potatoes in the microwave to save time (in a casserole with water), used 2 cans whole kernal corn and 1 cream style, substituted half/half for half of the milk and as someone else suggested I added cayenne pepper - I fully believe that the cayenne is what made this the best! It added soo much flavor without being too spicy. I also did not mash part of the potatoes but instead used instant potatoes to thicken. This is a trick I've used for a long time with my regular potato soup recipe. This is a winner!
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Cowboy Skillet Casserole

Reviewed: Jan. 5, 2005
Absolutely the BEST new recipe I've tried in a long time! I made this recipe as is - no tweaking. My entire family loved it! The taste is so different from anything else. It has become a standard in my home.
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Orange Glazed Carrots

Reviewed: Jan. 5, 2005
Very good, easy to make recipe. I had never made glazed carrots before. Mine ended up too sweet. I added more sugar thinking 3T wasn't quite enough. Next time I will follow the recipe. I intend to make this again. Always looking for a more creative way to make veggies.
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Ranch Oyster Crackers

Reviewed: Jan. 5, 2005
Great recipe. I made it as one of the appetizers/snacks before Christmas dinner. I recommend adding the optional seasonings, in fact I added a little bit more of everything - (we like our food to have lots of flavor). Everyone loved it! My father-in-law even asked for the recipe and my husband wanted me to make more with the leftover crackers!
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