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Eggs Benedict

Reviewed: Oct. 27, 2012
Just made this for my husband's birthday. It was the first time I have made hollandaise sauce or poached an egg! He said it was the best breakfast he has ever tasted. It was a lot of fiddling about ( and panicking) at the end but well worth the effort. I used the blender for the sauce and just a squeeze of lemon. I will definitely make it again and anticipate it taking a lot less time now I have done it once. Thank you to the contributor!
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