KathLStew Recipe Reviews (Pg. 1) - Allrecipes.com (19398144)

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KathLStew

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Peppermint Meringues

Reviewed: Mar. 16, 2012
These are so light and so delicious! I love them! It took me a few attempts to get the sizing right, but even my "bad batches" were so tasty! Definitely a hit around the holidays!
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2 users found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Mar. 16, 2012
This recipe is AMAZING! I make these enchiladas frequently for my family and dinner guests and it is a huge it every time! It doesn't get better than this, really, they are so tasty!
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1 user found this review helpful

Oven-Roasted Asparagus

Reviewed: Mar. 16, 2012
This asparagus tastes AMAZING! My family loves asparagus, anyway, but this preparation is so sinfully delicious! Take care with the oil and the salt, though, and make sure is right for the size bundle that you have! I was guessing on the amount of asparagus the first time (because we shop at a warehouse store and a bundle is like 3 lbs.) and it was just a touch too salty and a little greasy. Still amazing, though! And that definitely wasn't the last time I made it and I will continue using this recipe frequently!
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2 users found this review helpful

Candied Chicken Breasts

Reviewed: Mar. 16, 2012
This recipe is great! Although we didn't have any breadcrumbs or pineapple, we followed the rest of the recipe (scaled down for 2) to a T and these came out so moist and delicious! This sauce is just amazing! I will definitely be making this again!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 12, 2011
This was delicious! I made it by the actual recipe, unlike most reviewers who modify. I don't believe in rating a recipe if you've modified it, because it's not the same recipe, anymore. In any case, I made this according to the actual recipe, using Pillsbury ready made pie crusts, and it was so good! I had no trouble with it being dry, as many other reviewers have mentioned. It was thick and creamy and just perfect! The only problem that I had was that using a standard 9" Pyrex pan this yielded too much filing, so I had to sort of pile it all in and use the extra crust dough to seal it shut, but even overfilling it this pie didn't leak and it came out beautifully! I definitely recommend it. Also, this was my first ever attempt at pot pie, so it's easy enough for a beginner to make!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 3, 2011
My husband just loves this recipe! It is AMAZING!
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Banana Sour Cream Bread

Reviewed: Aug. 23, 2011
This recipe is a huge hit with my husband and his Army buddies! They love it as is, but I like to add a pinch of nutmeg and dust the top with more of the cinnamon sugar to get a nice crispness to the top.
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Spicy Garlic Lime Chicken

Reviewed: Aug. 22, 2011
This recipe was great, it's my husband's new, hands down, all time favorite chicken recipe! Personally it was too spicy for me, but I can't handle a lot of spice to begin with. I followed the recipe, browning the chicken in the skillet, but then I poured the lot into a baking dish and baked it in the oven until the chicken was 165 degrees (25 minutes at 450 degrees). My husband likes it so much he wants me to make it again for all of his friends. All in all a very tasty, very easy and quick recipe!
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