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Slow Cooker Oats

Reviewed: Feb. 5, 2013
After reading all of the reviews for this recipe I decided to make it during the day the first time so that I could monitor its progress. I cooked the oatmeal on low for 4 hours, stirred it and gave it another half hour and then served it. Pretty good at that point, maybe a bit heavy on the cinnamon, but I really like cinnamon. My Crock Pot brand slow cooker is very low tech so if I want to make this an overnight project I'll cook it on the warm setting instead of low. I think 8 hours on low would have been a disaster.
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Cindy's Awesome Clam Chowder

Reviewed: Jan. 9, 2013
My family loves clam chowder and this is our favorite recipe. Everyone looks forward to it. I serve it with a rustic bread and green salad. It's a hit everytime.
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1 user found this review helpful

Slow Cooker Turkey Legs

Reviewed: Feb. 5, 2013
An excellent, no fuss way to prepare turkey. My kids and my husband loved the results and I loved the ease and the clean up. Only problem is that my grocery store doesn't always have turkey legs in the poultry case!
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Maple Glazed Turkey Roast

Reviewed: Jan. 11, 2013
I didn't change a thing and this turned out fabulously. The only thing I will do differently the next time is prepare more maple glaze. There were virtually no pan drippings to baste with so my basting wasn't what it should have been. More glaze would have come in handy.
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