Paula Recipe Reviews (Pg. 1) - Allrecipes.com (19397209)

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Black-Eyed Pea Gumbo

Reviewed: Jan. 23, 2012
Wonderful! I used dry black-eyed peas. First I put a smoked shank in my crock pot and cook it most of the day until it falls off the bone. I then wash and soak the black-eyed peas all night so it's ready to cook the next day. I turn on the crockpot and cook the peas and shank for a couple hours, I then take out the shank and bones and discard the bones and fat. I put the meat back in along with kilbasa sausage, browned onion, celery, green pepper and garlic. I added chicken broth granuals, 1 can diced tomatoes. I then added a little cajun seasoning called 'Slap Ya Mama' along with a little pepper. I made white rice on the side to add in as desired. The entire crockpot was gone in a couple hours. When I first told my family what I was making they thought it sounded nasty but they are already asking when I will make it again.
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Everything Jambalaya Recipe : Rachael Ray : Food Network

Reviewed: Jan. 23, 2012
This was such a good Jambalaya. My husband from New Orleans said it wasn't a true jambalaya but he loved it. I made rice on the side to add in as desired.
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