MOONLEAF Recipe Reviews (Pg. 1) - (1939707)

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Kentucky Butter Cake

Reviewed: Nov. 26, 2002
This cake is incredible! Everyone that tried it went back for seconds! I have made it about 4 times now, and it every time it was all gone by the next day! I like the taste even more after the cake has been in the fridge for a couple of hours! I don't have a bundt pan, so I used two 8" cake pans instead. And it turned out excellent! I doubled the butter sauce, and I also added a little cinnamon as some other reviewers suggested and it made the cake even better!
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Cherry Salad

Reviewed: Nov. 26, 2002
I make this every year for Thanksgiving and Christmas. It never lasts long because everyone loves it! I always add a small amount of crushed pineapple and it gives it an even more interesting flavor! You will not be disappointed with this easy recipe!
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