yb83 Recipe Reviews (Pg. 1) - Allrecipes.com (19397009)

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Pumpkin Ginger Cupcakes

Reviewed: Jul. 4, 2015
Perfection
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My Thai Chicken Wraps

Reviewed: Mar. 14, 2012
This was great! I ran out of soy sauce so I only added about 1/8 cup. No hoisin sauce either and used ground ginger. I only had about half a small rotisserie chicken left for the recipe. Because of the limited amount of sauce I had, my chicken didnt have any liquid left over, but was very flavorful. Cant wait to try again with all the ingredients. My thought is that hoisin plus the sugar would be too sweet though.
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Peanut Butter Cup Cookies

Reviewed: Dec. 22, 2011
These were awesome! I agree that the mini muffin pan is key. Also unwrapping and freezing the cups prior helps tremendously! Everyone at work raved about these and asked for the recipe. Super easy and delicious.
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Sopapilla Cheesecake Pie

Reviewed: Dec. 22, 2011
This was a hit today! I reduced sugar by 1/4 in both the filling and topping. I didnt prebake the cresenct roll bottom layer either- and I had no issues. I think next time I may increase the filling like some have, but my coworkers thought they were great as is. Very yummy recipe!
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Actually Delicious Turkey Burgers

Reviewed: Dec. 10, 2011
I really liked these! As suggested, I added worcestshire sauce and some extra season salt. Also, I used slightly less than one real egg beaten (I only used 1 lb of ground turkey). Used dried parsley instead of fresh and added italian seasoning since my bread crumbs were plain. I cooked mine in a grill pan on the stovetop. The burgers were super juicy and moist and had great flavor. My 3yr old and I both ate them with nothing at all! I can tell it would be good as a meatloaf too. Planning to freeze some and hoping they turn out well.
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Sweet Mustard Chicken Bake

Reviewed: Dec. 1, 2011
Giving three starts because my 3 year old loved it. I thought the proportions of the sauce were off. I only used 1/4 cup of butter like some reviewers did, and I thought there was too much honey. Maybe the butter I left out would have cut the sweetness? I'm not sure, but I think a 50/50 split of honey and mustard might be best. 1/2 cup of honey was too much for me. With that said, I did eat it. Will try again with modifications.
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Chicken Suiza Cornbread Bake

Reviewed: Jul. 22, 2011
I loved this dish! Since I was just making it for me and my daughter, I cut the recipe in half and cooked in an 8 x 8 pan. Other changes: used one whole egg, most of a can of the green chiles (and it still wasn't very spicy), no mushrooms, and mexican shredded cheese. As suggested, I cooked the cornbread mixture first for about 12 minutes while I cooked my chicken in the skillet. I should mention that I did use some of a taco seasoning packet to flavor the chicken while cooking.Also, I'm not sure if you really need the cream of mushroom soup that many have added. I almost added it, but decided to go without and mine turned out awesome! Not soggy at all and a good mixture of sweet (from the corn bread mixture) and spice & flavor. Pretty easy to make and tasted great as leftovers. Definitely adding this one to my list of regulars. A great comforting, filling, yet unique dinner option!
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