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My Thai Chicken Wraps
This was great! I ran out of soy sauce so I only added about 1/8 cup. No hoisin sauce either and used ground ginger. I only had about half a small rotisserie chicken left for the recipe. Because of the limited amount of sauce I had, my chicken didnt have any liquid left over, but was very flavorful. Cant wait to try again with all the ingredients. My thought is that hoisin plus the sugar would be too sweet though.
1 user found this review helpful
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Reviewed On:
Mar. 14, 2012
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