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Chicken Tinola

Reviewed: Aug. 27, 2012
Yes! I found it. I should have saved this one to my recipes. My family loved it the first time I cooked it (and we live in the south, so chicken stew is heavily criticized) I subbed the spinach for more bok choy as well. Also, I baked the chicken skins and served on the side. Good, easy dish.
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Scallops with White Wine Sauce II

Reviewed: Aug. 8, 2011
I was too lazy to go to the store for a lemon, so I tossed in a small splash of distilled vinegar for acidity. Also, I pan seared the scallops. This dish was great and went over wonderfully with my wife. I always try to cook something nice when we watch Monday cooking shows. I can't wait to do it again with the lemon juice.
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