vani166 Recipe Reviews (Pg. 1) - Allrecipes.com (19396194)

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Sweet Dinner Rolls

Reviewed: Jan. 20, 2013
Best bread roll recipe!
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Naan

Reviewed: Jul. 24, 2012
So I used all the same ingredients with a bread machine and came out good! After the bread machine dough cycle was done, I separated them into individual balls and left them to rise. They rose a little bit, but not too much--but still ended up baking and tasting fine. I made mine on a george foreman grill, worked better than on a pan on the stove. I made some regular ones, and also cinnamon sugar ones. I personally preferred the cinnamon sugar ones. For those--I put the rolled dough on the grill, put melted butter, then a mixture of cinnamon sugar sprinkled on top and closed the GF grill. After a couple mins I flipped it, and did the same by adding the butter and cinammon sugar; I closed the GF grill, waited a couple minutes, and done. Tasted kinda like a cinammon sugar flat yummy pretzel.
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Joy's Prizewinning Trifle

Reviewed: Jul. 7, 2012
Light and lovely dessert! I made the angel cake, but would prefer to buy it made if i make it again. I cooked the pudding as the many reviews suggested and I'm sure that's the proper way to make this. I do suggest adding half of the pudding to the sour cream and cool whip mix, try how it tastes and slowly add more pudding to get a taste that you like the best. I added all of the pudding and i didnt like that the tartness of the sour cream was diluted by all off the pudding.
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Brazilian Lemonade

Reviewed: Jul. 2, 2012
This recipe is absolutely delicious and is so easy to make!!!! Dont peel the limes, and don't double the recipe, this amount fits perfectly in a regular blender.
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Strawberry Spinach Salad I

Reviewed: Jul. 2, 2012
DELICIOUS!!!!!! This salad was sooooo yummy! The strawberries, spinach, and dressing go so good together!! I used 1/4 cup sugar, balsamic vinegar, and just under the 1/2 cup of olive oil with all the other called for ingredients (except for almonds). I also kept the dressing seperate (put in fridge for about 40 mins) and skipped putting the salad in the fridge for 15 mins. Can't wait to make this again!
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3 users found this review helpful

Sous Vide New York Strip Steak

Reviewed: Jun. 22, 2012
So I decided to make this recipe after seeing the video, turned out really good. I warmed up water and put it in a pot, and after I grilled the meat (I used sirloin) I put three of them in a plastic bag and covered the warm water pot. I left them in for close to 2 hours, grilled them and they turned out very juicy. I didnt have mushrooms, but definitely would want to add them to this dish when I make them next time.
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13 users found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: May 21, 2012
So yummy! I've always been just a peanut butter sandwich person, but now i will be adding bananas from now on! :)
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Mock Tea Sangria

Reviewed: Apr. 26, 2012
Yummy! So I blended a mix of strawberries and raspberies in my magic bullet, didnt get it fully puree but it was good enough. I used one lipton tea bag for the tea. I made the recipe with the sub of OJ & 7UP, i'd like to try it with orange soda next time but still was good. Thanks for the recipe!
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Yummy Honey Chicken Kabobs

Reviewed: Sep. 13, 2011
Absolutely delicious, this is currently my favorite recipe for chicken. To me it tastes like teriyaki chicken; the marination sauce makes the chicken taste amazing
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