vani166 Profile - (19396194)

cook's profile


Home Town:
Living In: Fresno, California, USA
Member Since: Jul. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian
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Recipe Reviews 8 reviews
Sweet Dinner Rolls
Best bread roll recipe!

2 users found this review helpful
Reviewed On: Jan. 20, 2013
So I used all the same ingredients with a bread machine and came out good! After the bread machine dough cycle was done, I separated them into individual balls and left them to rise. They rose a little bit, but not too much--but still ended up baking and tasting fine. I made mine on a george foreman grill, worked better than on a pan on the stove. I made some regular ones, and also cinnamon sugar ones. I personally preferred the cinnamon sugar ones. For those--I put the rolled dough on the grill, put melted butter, then a mixture of cinnamon sugar sprinkled on top and closed the GF grill. After a couple mins I flipped it, and did the same by adding the butter and cinammon sugar; I closed the GF grill, waited a couple minutes, and done. Tasted kinda like a cinammon sugar flat yummy pretzel.

1 user found this review helpful
Reviewed On: Jul. 24, 2012
Joy's Prizewinning Trifle
Light and lovely dessert! I made the angel cake, but would prefer to buy it made if i make it again. I cooked the pudding as the many reviews suggested and I'm sure that's the proper way to make this. I do suggest adding half of the pudding to the sour cream and cool whip mix, try how it tastes and slowly add more pudding to get a taste that you like the best. I added all of the pudding and i didnt like that the tartness of the sour cream was diluted by all off the pudding.

2 users found this review helpful
Reviewed On: Jul. 7, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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