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Pasta Primavera with Italian Turkey Sausage

Reviewed: Sep. 22, 2013
Very good recipe. I just made a few small tweaks to make it a truly great meal for me. First, I used regular mild Italian sausage since that's what I prefer. Then sprinkled a small pinch of salt on each of the veggies just before adding them to the pan to draw out their liquid. Then added a few grinds of pepper, and mostly importantly a Tbs or so of lemon juice while the veggies were cooking for that extra bit of acidity and brightness. Next time I might even add some fresh spinach to it too.
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