EllieBell Recipe Reviews (Pg. 1) - Allrecipes.com (19395972)

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Kentucky Biscuits

Reviewed: Jun. 20, 2013
This recipe is really good. The only thing I changed was to make sure the butter is cut in chunks and lightly mixed in, and instead of kneading the dough for 2 minutes (which makes the biscuits dense and tough) loosely pack them together individually into the biscuit shape and cook. They come out flaky and yummy (with the easiness of Kentucky biscuits)
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