LittleBaker Recipe Reviews (Pg. 1) - (19395641)

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Ooey-Gooey Cinnamon Buns

Reviewed: Jul. 23, 2011
These gooey cinnamon buns are a hit. My father (who worked in a bakery for many years) said they were delicious and I could easily sell them. Only complaint here is that beating the egg/yeast/flour mixture will end up with pieces flying everywhere. I eventually used my hands to get the rest of the flour incorporated. Also it's quite difficult to make the dough into a perfect, even rectangle.
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Tea Biscuits

Reviewed: Jul. 22, 2011
The first time I made these they were delightful except they became very chewy overnight so the next time I made them I stored them in a Tupperware container in the freezer and microwaved them for 5 seconds to make them warm. I also usually put extra butter in to make it soft and crisp.
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