mellie65 Profile - (19395590)

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Home Town: Ohio, USA
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Member Since: Jul. 2011
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
San Francisco Pork Chops
Sauce was nice (I used chicken broth). Presentation was beautiful (check out my pic). But pork chops were tough. I might try the brine that another reviewer suggested next time. I also added half of a minced onion to my sauce along with the garlic. I was also thinking I would just leave the second cooking in the sauce out and just remove the chops form the pan, make the sauce and pour that over the chops. I really think that extra time cooking in the sauce it what makes them tough. I served them with brown rice and broccoli.

1 user found this review helpful
Reviewed On: Jan. 22, 2015
Honey-Garlic Slow Cooker Chicken Thighs
I needed to tweak the basic sauce recipe. 1/4 cup soy sauce. 1/2 cup ketchup. 1/3 cup honey. 1/4 cup brown sugar. Large onion sliced. I tablespoon red crushed red pepper flakes. 3 cloves chopped garlic. Cooked on high one hour and then on low for 3 hours. I used 6 boneless skinless chicken thighs. Served with brown rice and roasted broccoli. It was absolutely delish!!! Don't forget to spoon extra sauce over rice and broccoli. : )

1 user found this review helpful
Reviewed On: Jan. 7, 2015
Chef John's Baked Eggs
Just made this for dinner! Yum! I tripled the recipe. Used my enameled cast iron 8 x 10 baker and it worked perfectly to hold 6 eggs. I didn't have fresh parsley on hand so I sprinkled some dried Italian seasoning over just before baking. I will go a little heavier on the crushed red pepper flakes next time. Served it with a small green salad and whole grain artisan bread toasted. Thanks Chef John : )

0 users found this review helpful
Reviewed On: Dec. 14, 2014
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