Jezabel Recipe Reviews (Pg. 1) - (19395442)

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Breakfast Casserole II

Reviewed: Aug. 14, 2011
I've made this many times - I actually have one in the oven right now! I don't like mushrooms so I use cream of chicken soup and I omit the mushrooms. I mix some cheese in with the egg so the cheese isn't just on top. I also like to use different cheeses. The one baking right now has a mix of extra sharp cheddar, jack, pepper jack, and mozzarella. The issue I have is cooking time. Every time I make this, I have to bake it much longer than the indicated time. The eggs in the center take so long to set. I just haven't been able to find the "optimal" cooking time. All in all, this is a great dish if you have to make breakfast for a group of people. I usually make this and a french toast casserole for the non-egg eaters.
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Cheesesteak Egg Rolls

Reviewed: Aug. 8, 2011
My local grocery store didn't have egg roll wrappers so I used won-ton wrappers. Some were ravioli shaped (square), some were triangles, and some were actual won-tons. No matter what shape they were, they were delicious!!! I omitted the onion and just used steak and American cheese. They didn't last long enough to be dipped in ketchup! Will definitely make again!!!
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Streusel Coffee Cake

Reviewed: Jul. 22, 2011
Absolutely love this cake! I didn't have pecans last time I made it so I got pralined pecans from the gas station and the cake was delicious!!! The only problem I run in to is that the cake always seems to fall apart, even though I follow the recipe? Don't really care!!! Tastes just as good whether it's in one piece or two!!!
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