I've made this many times - I actually have one in the oven right now! I don't like mushrooms so I use cream of chicken soup and I omit the mushrooms. I mix some cheese in with the egg so the cheese isn't just on top. I also like to use different cheeses. The one baking right now has a mix of extra sharp cheddar, jack, pepper jack, and mozzarella.
The issue I have is cooking time. Every time I make this, I have to bake it much longer than the indicated time. The eggs in the center take so long to set. I just haven't been able to find the "optimal" cooking time.
All in all, this is a great dish if you have to make breakfast for a group of people. I usually make this and a french toast casserole for the non-egg eaters.
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I've made this many times - I actually have one in the oven right now! I don't like mushrooms...