Jezabel Profile - Allrecipes.com (19395442)

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Jezabel


Jezabel
 
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Member Since: Jul. 2011
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Recipe Reviews 3 reviews
Breakfast Casserole II
I've made this many times - I actually have one in the oven right now! I don't like mushrooms so I use cream of chicken soup and I omit the mushrooms. I mix some cheese in with the egg so the cheese isn't just on top. I also like to use different cheeses. The one baking right now has a mix of extra sharp cheddar, jack, pepper jack, and mozzarella. The issue I have is cooking time. Every time I make this, I have to bake it much longer than the indicated time. The eggs in the center take so long to set. I just haven't been able to find the "optimal" cooking time. All in all, this is a great dish if you have to make breakfast for a group of people. I usually make this and a french toast casserole for the non-egg eaters.

3 users found this review helpful
Reviewed On: Aug. 14, 2011
Cheesesteak Egg Rolls
My local grocery store didn't have egg roll wrappers so I used won-ton wrappers. Some were ravioli shaped (square), some were triangles, and some were actual won-tons. No matter what shape they were, they were delicious!!! I omitted the onion and just used steak and American cheese. They didn't last long enough to be dipped in ketchup! Will definitely make again!!!

1 user found this review helpful
Reviewed On: Aug. 8, 2011
 
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