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Barbecued Country Ribs

Reviewed: Aug. 31, 2011
The only thing I did different was the cooking method. I do not have a pressure cooker, so I fried the ribs in an iron skillet, then placed them in a glass casserole dish with the onions and sauce. I covered it with foil and baked at 250 degrees for about 3 hours. It was so tender and juicy! My husband and the children enjoyed it immensely!
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Roasted Cauliflower Soup

Reviewed: Nov. 9, 2011
Delicious as is! I will probably make it again tomorrow :) I used a hand held immersion mixer instead of a blender. It worked well. Thank you!
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5 users found this review helpful

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