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Peanut Butter Oatmeal Cookies

Reviewed: May 11, 2012
These cookies were great! I used butter instead of shortening. I also cut the ingredients in half. (I had to crack one of the eggs in a separate bowl to split it in half) I also baked each batch for 8 - 10 min. I found that flattening them with a fork didn't work very well so I rolled little balls and squished them slightly flatter with my hand. Yummy!
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