cabingirl Recipe Reviews (Pg. 1) - Allrecipes.com (19395)

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Louisiana Crawfish Etouffee

Reviewed: Jul. 15, 2008
Wonderful recipe! I included about 2 tablespoons of crawfish fat when I added the water.
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Stuffed Green Peppers I

Reviewed: Nov. 7, 2007
I made this for my boyfriend who was craving the stuffed peppers his mom used to make. They turned out great! I did add some italian seasoning to the filling, but otherwise followed the recipe.
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Make-Ahead Mashed Potatoes

Reviewed: Dec. 2, 2004
I made these the night before Thanksgiving and popped them in the oven for 30 minutes with a few pats of butter on top. The texture was great and I loved the convenience, but I found the flavor a little lacking. I will probably try it again and use garlic salt instead of onion salt.
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Simple Artichoke Dip

Reviewed: May 24, 2003
I threw this together tonight just for fun and served it with tortilla chips. I thought it tasted better at room temperature than when hot. My fiance and I agreed that it seems to lack something, so I might throw in some garlic next time. It might also have been the mayo, as some others have mentioned (I used Kraft). Still, it was tasty and very easy to make.
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Kraft's Hot Artichoke Dip

Reviewed: May 24, 2003
Very easy and quick. I used shredded instead of grated parmesan. I thought it tasted better cooled down than when hot. Fiance and I agreed that it seems to be lacking something. However, if you are pressed for time or already have the ingredients on hand, this is a good recipe.
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Best Brownies

Reviewed: Jun. 8, 2002
These were good, not great. I like my brownies thicker so I will double the recipe next time. Otherwise, these are perfect for when you want something sweet but your pantry is bare!
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Chicken Alfredo

Reviewed: May 13, 2002
I make this with any cooked veggies that I have around and its always wonderful. I find that I have to tweak the proportions to make sure its 'saucy' enough for me. It is very rich.
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Slow Cooker Cranberry Pork

Reviewed: May 13, 2002
This recipe is easy and quick. However, I find that the pork tends to fall completely apart!
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Spinach Quiche

Reviewed: May 13, 2002
I followed the recipe to the letter and it was wonderful! However, it was almost too much for a single deep dish pie crust. I plan to use egg substitute and halve the butter and cheddar cheese next time to cut out some of the fat.
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