James Profile - Allrecipes.com (19394951)

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James


James
 
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Brazilian Cheese Bread (Pao de Queijo)
This is the best recipe i've used to far! I would like to point out a few things to those who've had bad results: 1) heat the water/oil/milk to boiling then the tapioca will seize. 2) when it says to mix till smooth, think more like 10 mins + by hand or use a dough hook on a stand mixer for 3-4 mins...that will help the texture & the air bubbles form. 3) try a mix of parm & queso fresco for a nicer texture.

32 users found this review helpful
Reviewed On: Jul. 22, 2011
 
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