This was really excellent. Based on other reviews (and the advice of an Indian friend), I did prepare the curry by cooking it in the oil alone for about 5-7 minutes, then added onion and garlic and cooked until translucent (about 10 minutes). Then the stewed tomatoes for about 2 minutes, THEN added the chicken and cooked until juices run clear. Because we are trying to only get carbs through veges, I added 1 coarsely chopped red and green pepper, about 1.5 cups of whole baby carrots, and about 2 cups of frozen mixed veges. Instead of rice, I poured finished mixture over steamed broccoli florets - no rice whatsoever. It. Was. AWESOME!! REALLY, REALLY DELICIOUS! This will definitely become a staple in our low-carb household!!
Was this review helpful?
2 users found this review helpful
This was really excellent. Based on other reviews (and the advice of an Indian friend), I did...