pennema1 Profile - (19394795)

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Recipe Reviews 5 reviews
Creamy White Chicken and Artichoke Lasagna
Far too many calories for such a bland taste.

1 user found this review helpful
Reviewed On: Jan. 27, 2015
Curried Coconut Chicken
This was really excellent. Based on other reviews (and the advice of an Indian friend), I did prepare the curry by cooking it in the oil alone for about 5-7 minutes, then added onion and garlic and cooked until translucent (about 10 minutes). Then the stewed tomatoes for about 2 minutes, THEN added the chicken and cooked until juices run clear. Because we are trying to only get carbs through veges, I added 1 coarsely chopped red and green pepper, about 1.5 cups of whole baby carrots, and about 2 cups of frozen mixed veges. Instead of rice, I poured finished mixture over steamed broccoli florets - no rice whatsoever. It. Was. AWESOME!! REALLY, REALLY DELICIOUS! This will definitely become a staple in our low-carb household!!

2 users found this review helpful
Reviewed On: Oct. 1, 2012
Roasted and Curried Butternut Squash Soup
WOW this soup is delicious!! The roasted veges make all the difference. I did the garlic in a roaster with a slight drizzle of olive oil (don't know if that affects the taste at all - probably not), and because I am low-carb but not low-fat, I used about 3/4 bar of philly cream cheese instead of yogurt. My VERY picky 8 year old couldn't get enough of this soup!!! First time eating it, and already a family favorite!

2 users found this review helpful
Reviewed On: Sep. 29, 2012

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