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Cola Pork Chops

Reviewed: Jan. 5, 2009
Excellent recipe. I had everything on hand and threw it together in no time. I made a rub of 1/2 tsp. garlic powder, 1/2 tsp. onion powder and 1/8 tsp. of sage for the chops, dredged them in flour seasoned with salt and pepper, browned them lightly in olive oil before baking for 40 minutes. With two big men in the house those chops never had a chance. Thanks for a great tasting recipe :)
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2 users found this review helpful

Whole Egg Mayonnaise

Reviewed: Jul. 27, 2008
I absolutely love this recipe! I had never made my own mayonnaise before and felt like I'd discovered America when we tasted it and how fantastic it was. Like Cheri, I poked a hole in a plastic cup and let the oil drip in slowly as I blended it. Whipped right up with no problems. I also use Canola oil. Haven't bought a jar of mayonnaise since. I want to try it with flavored vinegar for steak sandwiches, fish, etc. I also grow my own herbs so I'm looking forward to adding some fresh parsley, basil, dill ... thanks for a great post!
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26 users found this review helpful

Ground Beef Shepherd's Pie

Reviewed: Sep. 23, 2007
Good base recipe though I made some modificiations, hence the 4 stars. After living in New England for 13 years where Shepherd's Pie is a staple, this dish was as at home with me as my family. Living near the beach in Florida for the past 10 years, I haven't thought about this dish in ages. I substituted 1 cup of sweet peas for the green beans (don't care for them) and 1 cup of sweet corn instead of the diced tomatoes (never had or heard of tomatoes in Shepherd's Pie), added 1 prepared cup of brown gravy mix poured over my meat and veggie mixture, mixed in 2 tablespoons of Hidden Valley ranch dry seasoning to my mashed potatoes before topping my casserole, and sprinkled a shredded cheese blend on top of the whole thing during its last 5 minutes of cooking. And in true New England fashion, I topped each serving with a dollop of butter on before digging in. Delicious! We're having it again tonight for leftovers with some homemade crescent rounds sprinkled with garlic and parmesan, and I look forward to enjoying more of it for lunch during the week. Next time I'll top it with either homemade garlic or cheddar potatoes. Thanks for reminding me how great this recipe is. This has to run a best close second to mac & cheese for comfort food :)
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20 users found this review helpful

Blue Cheese Chicken Wing Dip

Reviewed: Aug. 3, 2006
Made this last night as a single serving for myself, and it was AWESOME! I used one chicken breast, boiled and shredded, 4 oz. of cream cheese, Nancy's Wing Sauce (mild; 3/4 cup) and 1 cup of Naturally Fresh's Blue Cheese (organic and the best dressings in the world!), and I swear I had to force myself to stop eating it! Served with tortilla chips and garlic crackers. Going to a company picnic in September and I was going to bring a dessert, but I think I found something better! Forget the others! No complaints here!
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22 users found this review helpful

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