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Buffalo Casserole

Reviewed: Aug. 6, 2012
I will make this again! I substituted minute rice for regular white rice and had no problems with it being dry or the rice being undercooked. I used low-fat sour cream and cream cheese and If anything, it was a little too creamy, I will probably cut back on the amount of cream cheese for my husband's preference. Great recipe that I will make again!
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