BrycesGirl Profile - (19394461)

cook's profile


Home Town: Lethbridge, Alberta, Canada
Living In: Sparwood, British Columbia, Canada
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert
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About this Cook
I'm a wife to a wonderful husband (we recently got married in The Bahamas in August 2011). I have a 9 year old daughter and an 8 month old son.
My favorite things to cook
I LOVE to bake. I'm addicted to cakes and cupcakes (I end up eating most of what I bake), and have recently discovered how much I love to make homemade soups and stews. I also love Italian food!
My favorite family cooking traditions
Holiday baking. There is something comforting about baking different Christmas treats. It's my favourite time of the year.
Recipe Reviews 9 reviews
Super-Delicious Zuppa Toscana
I made this soup last night. I used Johnsonville Sweet Basil Italian sausage (which I LOVE) and Campbells chicken broth. It turned out EXTREMELY salty. I can handle a lot of salt in my food, and this was too salty, even for me. I added extra cream, just to try and tone down some of the saltiness. Maybe it might be better with reduced sodium ingredients, but I will not be making this again. Thanks anyways!

25 users found this review helpful
Reviewed On: Aug. 12, 2012
Mini Pumpkin Butterscotch Muffins
These are SOOO good! I made the recipe exactly as written. My husband isn't usually a fan of baked goods and even he is addicted. They disappeared immediately. AWESOME recipe!!!

22 users found this review helpful
Reviewed On: May 9, 2012
Garlic Creamed Chicken
I made this recipe as written (I did double the garlic though) and served it with rice. My family thought this was good, as did I. But, I think it's missing something. I think I'll make it again, but will try adding broccoli. It needs another depth of flavor.

16 users found this review helpful
Reviewed On: May 7, 2012

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