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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Venison Stroganoff

Reviewed: Jan. 7, 2007
i didn't have 2 cans of cream of mushroom so i used 1 each cream of mushroom and one of cream of celery. also thought mixture was thick and wasn't sure if i should add water so i added a can of h2o also. the end result was still excellent, and will definitely be used again with what ever meat is on hand.
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