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Spinach Quiche

Reviewed: Feb. 21, 2013
This is delicious! I used a combination of cheeses I had on hand -- mozzerella, swiss, cheedar and parmesean. I squeezed out the spinach well, wrapping it in paper towels and pressiing out all the water. Sauted some yellow onion and garlic to add to the mix, skipping the green onions. Also skipped the croutons to save on calories. I will be making this again, perhaps with squash next time.
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