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Butternut Squash Risotto

Reviewed: Nov. 11, 2012
Amazing recipe! I loved the squash in the risotto. I did make a few changes based on other reviews. First, I cut the squash, seasoned with salt and pepper, and baked it for 45 minutes. I also used 4 cups of stock instead of 5. I will definitely make this again!
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Heavenly Angel Food Cake

Reviewed: Jun. 29, 2012
This was my first attempt at making an angel food cake from scratch and it was absolutely delicious. I served it with homemade whipped cream and macerated berries and it was a huge hit. I will definitely make this again!
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Tiramisu II

Reviewed: Apr. 4, 2012
As others have shared, this recipe is fantastic. Not only was this absolutely delicious, it was also easy to make. This was the first time I ever made tiramisu and I will definitely make it again using this recipe. Although it was difficult, I waited 24 hours to eat it and it was definitely worth the wait. The flavors were much richer and blended then they were the day I made it. As others suggested, I also doubled the coffee/rum mixture. I could only find the hard ladyfinger cookies at the grocery store, and they worked just fine. I think doubling the coffee/rum mixture helped soften them so that it would not be crunchy. Next time I will make it in a smaller pan with more layers so that there's more to each bite. I will definitely be making this again soon!
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