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Roasted Brussels Sprouts
I hate brussels sprouts, or at least I did. They were always bitter and chewy. My husband loves them and he also loves slightly burnt food so when I saw that the brussels should be roasted to brownish black I though it was perfect for him. However, I found these to be slightly crispy, creamy, and sweet. I wanted to eat them like popcorn. I love brussels now, thanks to this recipe. I added some garlic powder, but I probably would have been just as happy without.
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Reviewed On:
Nov. 23, 2011
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