Crumpet Recipe Reviews (Pg. 1) - Allrecipes.com (1939383)

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Scott Ure's Clams And Garlic

Reviewed: Nov. 24, 2009
This was a great, simple recipe. I added oregano and red pepper flakes for a little kick. I served this with spaghetti squash sauteed in some of the juice. Thanks!
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Sour Cream Chocolate Frosting

Reviewed: Nov. 23, 2006
Excellent recipe! Not too sweet, very chocolatey. I think I over beat the frosting and it was a little too thick, so I just put it in the microwave for about 20 seconds, and it loosened right up. It set perfectly after that. Great!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 21, 2006
This was incredible!
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Chicken Florentine Casserole

Reviewed: Feb. 10, 2006
SO good! I cut the chicken into strips and sauteed them with garlic, and used prociutto instead of bacon. I served this over bowtie pasta. Yumm!
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1 user found this review helpful

Steak Pie

Reviewed: Nov. 21, 2005
Excellent. I just added some mixed veggies and potatoes along with this. I think you could also substitute onion soup mix for the gravy mix if you didn't have that.
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2 users found this review helpful

Caramel Popcorn

Reviewed: Jun. 15, 2004
Love it! It's now a family favourite!
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Oatmeal Banana Nut Bread

Reviewed: Oct. 31, 2009
Delicious! My shortening wasn't creaming with the sugar very smoothly, so I added two tbs softened butter to help it along, plus a tiny bit of cinnamon, and did not add nuts (I love them, others in the house don't.) Also, I only had 2 bananas, so to up the banana-flavor ante, I used bananas and cream oatmeal packets. Whenever I make banana bread, I sprinkle the top of the batter in the pan with brown sugar so it makes a hard caramelized crust. Turned out great!
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Baked Potato Soup I

Reviewed: Apr. 25, 2004
This is a keeper, it was so good!
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Asian Style Meatloaf

Reviewed: Apr. 25, 2004
I thought this was a great recipe. I made a couple of changes. I added about 2 cloves of fresh garlic, substituted the celery for celery seed about 1/4 tsp or less, and used more bread crumbs and an extra TB of hoisin sauce. I also switched around the measurements for the glaze using 1/2 ketchup and 2 TB hoisin sauce. This was very good!
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Beef Samosas

Reviewed: Jan. 7, 2004
I LOVE this recipe, and so did the guests who I made these for. I turned this into an appetizer by piping the filling into pre-made phyllo cups. It was a hit! I'm making these again for my next dinner party.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Apr. 6, 2003
EXCELLENT! I don't think I can add anything more to the reviews already posted about this. It's AMAZING!!
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Porkolt (Hungarian Stew) Made With Pork

Reviewed: Dec. 9, 2010
Delicious - I made this with pancetta instead of bacon and chicken broth (it's what I already had open) and cooked it on low for several hours in the oven, along with the pork chop bones for extra flavor.
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8 users found this review helpful

Bourbon Chicken

Reviewed: Jun. 15, 2004
Really, really good, however use only a small amount of alcohol!
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Grilled Tuna Teriyaki

Reviewed: Apr. 25, 2004
This is the best tuna marinade I've come across! We make this at least twice a month now. Thanks!
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9 users found this review helpful

Double Chocolate Fruit Tart

Reviewed: Apr. 25, 2004
The only change I made was using a store-bought graham cracker crust. The whole family loved it!
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Kielbasa and Kidney Beans

Reviewed: Feb. 2, 2009
I made this for a Super Bowl party potluck last night and it was a big hit! Everyone was asking who made it. I doubled the recipe and used both white cannelini beans and light red kidney beans for an extra visual impact, and cut up the kielbasa into quarters (instead of coins). I used frozen pepper stir fry mix (red, yellow, green bell peppers and onions) and added fresh onion. I only used half the sugar called for, and it was good, but I do think it could stand to have the full amount of sugar as well. We loved this dish!
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All-Day Apple Butter

Reviewed: Nov. 16, 2009
This recipe is so simple and delicious. I used a combination of honeycrisp, granny smith, red delicious and braeburn apples, and instead of cloves I used allspice. I halved the amount of sugar called for (I used xylitol instead of sugar, which is a 1:1 ratio), and it is still very sweet.
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