Emily Compson Trenbeath Profile - Allrecipes.com (1939383)

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Emily Compson Trenbeath

Emily Compson Trenbeath
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Member Since: Nov. 2002
Cooking Level: Expert
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About this Cook
I'm Emily and I'm an avid cook. I can make something delicious out of just a few ingredients and improvise on the fly. I always know how something will taste before I taste it, according the the ingredients, herbs and spices I use. I keep a food blog at http://bentobloggy.blogspot.com
Recipe Reviews 19 reviews
Taiwanese Pork Chops
Bland. I marinated this for about 2 hours. Also, the breading just wasn't good - it got too dark in place and mushy in others. Meh. Good thing is, it's bland enough that I can scrape off the crust and use the meat for something else.

0 users found this review helpful
Reviewed On: Mar. 17, 2015
Porkolt (Hungarian Stew) Made With Pork
Delicious - I made this with pancetta instead of bacon and chicken broth (it's what I already had open) and cooked it on low for several hours in the oven, along with the pork chop bones for extra flavor.

8 users found this review helpful
Reviewed On: Dec. 9, 2010
Bacon-Wrapped Salmon
Fantastic, if I don't say so myself ;)

13 users found this review helpful
Reviewed On: Jul. 1, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm Emily and I'm an avid cook. I can make… MORE
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