Kevin Shaughnessy Recipe Reviews (Pg. 1) - (19393706)

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Kevin Shaughnessy




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Lemon Madeleines

Reviewed: Dec. 23, 2014
I didn't have madeleine molds so I made a double-batch and poured them into cupcake pans and it turned out spectacularly, especially with some homemade whipped cream as a topping. I also added a little extra lemon-juice which gave it a slightly punchier flavor.
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Spicy Black Bean Cakes

Reviewed: Jul. 21, 2011
I thought it was very good, I've made it a couple times and it's taken a little bit of time to get consistencies right when they cook but I'd recommend this. I took out the jalapeno and added about a tablespoon of Djon Mustard and some extra cumin and chili powder and it came out very well with just enough kick.
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