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Spicy Black Bean Cakes

Reviewed: Jul. 21, 2011
I thought it was very good, I've made it a couple times and it's taken a little bit of time to get consistencies right when they cook but I'd recommend this. I took out the jalapeno and added about a tablespoon of Djon Mustard and some extra cumin and chili powder and it came out very well with just enough kick.
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