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Chicken Paprikash

Reviewed: Sep. 17, 2011
This was amazing! My whole family and guests licked the plate! I made it exactly to the recipe. If you want it to be good, you MUST use the bone-in, skin-on chicken pieces. Yes it is very fattening but that is what gives it wonderful flavor. If you make it with de-boned breasts don't expect it to be as good. The dumplings sounded odd but they were really really tasty! A total keeper!
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