abby dabby does Recipe Reviews (Pg. 1) - Allrecipes.com (19392831)

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Wine and Dijon Marinated Pork Loin

Reviewed: May 1, 2012
Yum. Lots of depth to the sauce. I use sour cream in place of the yogurt as I always have it on hand. Fresh parsley is a must, I don't use any if I only have dried.
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1 user found this review helpful

Quickie French Onion Soup

Reviewed: Apr. 30, 2012
It's become a staple in our house! Absolutely love it! I sweat the onions to make prep time faster, and use two (14oz) cans of beef stock, 1 can of reduced sodium chicken stock and 10-16oz water to reduce salt flavor.
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Bill's Sausage Gravy

Reviewed: Apr. 30, 2012
Awesome!
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1 user found this review helpful

Blender Hollandaise Sauce

Reviewed: Apr. 30, 2012
Good. I did the blender until the butter and then the rest on the stove top.
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4 users found this review helpful

Beer Dip

Reviewed: Apr. 30, 2012
Easy and good...Reduce the paprika, I think. Also, MUCH better when served warm. I served it chilled first, and it didn't go over to well with my crowd - until I threw it in the microwave with a little bit of milk to thin it. After that it was a hit!
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2 users found this review helpful

Ugly Dip

Reviewed: Apr. 30, 2012
Too corny - I'd use less if I made this again. Didn't have much depth to the flavors,
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