abby dabby does Profile - (19392831)

cook's profile

abby dabby does

abby dabby does
Home Town: Petoskey, Michigan, USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying
Hobbies: Hiking/Camping, Biking, Reading Books
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Recipe Reviews 6 reviews
Wine and Dijon Marinated Pork Loin
Yum. Lots of depth to the sauce. I use sour cream in place of the yogurt as I always have it on hand. Fresh parsley is a must, I don't use any if I only have dried.

1 user found this review helpful
Reviewed On: May 1, 2012
Quickie French Onion Soup
It's become a staple in our house! Absolutely love it! I sweat the onions to make prep time faster, and use two (14oz) cans of beef stock, 1 can of reduced sodium chicken stock and 10-16oz water to reduce salt flavor.

1 user found this review helpful
Reviewed On: Apr. 30, 2012
Bill's Sausage Gravy

1 user found this review helpful
Reviewed On: Apr. 30, 2012

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