LADYFLASHB Profile - (1939283)

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Member Since: Nov. 2002
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Recipe Reviews 3 reviews
Eggs Benedict
I would give everything else but the hollandaise sauce a 5*****. I prepared this as a suprise for Mother's Day. I scaled the recipe for 6, and it called for a whole 1/3 C of lemon Juice. I used a fresh squeezed lemon. The sauce formed extrordinarily well and that's the only good thing I could say about it. The lemon flavor was simply overpowering. I tried to cut it with a few more egg yolks and cayenne; but to no avail, the recipe simply called for too much lemon. If I hadn't been ready to almost serve I would have seriously considered dumping it.

2 users found this review helpful
Reviewed On: May 11, 2003
Cindy's Pumpkin Pie
Oooh... the softened ice cream... pure genius! I cooked the pies on my weber grill right after removing the turkey. Done in about 30 minutes on the barbeque---GREAT FLAVOR! (used fresh pumpkins)

0 users found this review helpful
Reviewed On: Nov. 29, 2002
Wild Mushroom Stuffing
The most fantastic stuffing recipe, EVER! One of the first times I saw everyone clean their plates... I took some liberties with the recipe. Instead of only adding dried porchini mushrooms, I also added morels, chanterelles, oyster, and lobster mushrooms. YUMMY!

6 users found this review helpful
Reviewed On: Nov. 29, 2002

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