CLSTRAND Profile - (1939282)

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Recipe Reviews 9 reviews
Bulk Venison Breakfast Sausage
I rarely review, but I had to this time! I really don't care for game meat, but my husband is a hunter and I needed something to do with all the "venison burger" we have. This recipe is excellent! I did say I modified this a bit because I am allergic to pork. I omitted the pork and used a pound of ground venison we had frozen (I thawed it). I adjusted the spices a bit since the original recipe calls for more meat than I used. I also used some onion salt and fennel seeds ( a pinch). I used about 1/8 cup of brown sugar. I formed into patties (instead of freezing) and fried in a nonstick skillet with olive oil. There was no "game" taste to this and it is so tasty to me since I can't have typical pork sausage. Thank you for this recipe!!!

17 users found this review helpful
Reviewed On: Dec. 12, 2008
Whipped Cream Cream Cheese Frosting
LOVE this. It is light and fluffy and not very sweet. I used powdered sugar and just "eyeballed" it. I also added some to the whipping cream after i had it whipped. I combined the cream cheese mixture and whipped cream in the mixing bowl (stand mixer) on "stir", kind of pulsing it, to combine it thoroughly. I used this w/ a chocolate layer cake, with strawberry jam and a layer of frosting in between the layers. There was plenty of frosting for a 9" double layer cake and the husband/ kids to lick. This does not taste like a sugary butter cream, so if that is what you like, it may not be your thing. We all loved it.

0 users found this review helpful
Reviewed On: Jun. 8, 2007
Soda Cracker Candy
This is very good, rich , chocolatey and delicious! I used Milk chocolate chips and omitted nuts. Beware, addictive and you will find yourself needing a big glass of milk! I make this on a clear day as its kind of like a candy. Very simple, too. Easy to make multiple batches (that could be bad or good). I have made this with one cup butter/and one cup sugar and one package of chips with just as good results, too.

3 users found this review helpful
Reviewed On: Dec. 11, 2005

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