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Gluten Free Banana Bread

Reviewed: Jul. 22, 2011
I am not sure if it was just too hot to bake, but this bread is only so/so. There are too many bananas and not enough bread and I only used 5 bananas (decent size though, so maybe I only needed to use 4). The bread is dense and too moist....Uck. It tastes okay, but not great. I wonder how regular sugar would work vs. the turbinado sugar? I plan to tweak this to see if I can get it to come out better.
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