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Cranberry Orange Loaf

Reviewed: Jan. 4, 2012
This bread was incredible. Definitely a huge hit with my holiday crowd. I followed previous advice and roughly chopped the cranberries, more than doubled the orange zest and added a yummy icing of orange juice, powdered sugar and lemon juice to top it off. The icing perfectly balanced out the cranberry tartness. This recipe will be a keeper for many years to come.
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