dthron Recipe Reviews (Pg. 1) - Allrecipes.com (19391816)

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French Bread

Reviewed: Jan. 13, 2013
To dense, may increase the 2nd rising time. And maybe the temp wasn't high enough for a proper rise. A bit blamd.
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Asparagus Chicken Quiche

Reviewed: Dec. 11, 2012
Great recipe but a bit too salty (will cut amount in half next time, possibly because rotisserie chicken had a lot of flavor). Chicken tastes great in this dish! Subbed mozzarella since didn't have swiss. The asparagus steamed at 4 minutes was perfect (the ones on put on top were too crunchy after baked however (will skip that next time). Overall it was a really good breakfast, family was really happy!
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Oct. 11, 2012
I doubles the peanut butter and omitted the corn syrup- if you use spoonfuls to bake you may want to flatten them a bit otherwise they will come out shaped like balls!
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Grilled Pork Loin Chops

Reviewed: Sep. 16, 2012
delicious
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Pesto Sauce

Reviewed: Sep. 14, 2012
Tasted great! I added only 1/2 c. olive oil and then added 1/2 c. water to cut down on fat and it still tasted wonderful!
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Plum Buckle

Reviewed: Sep. 12, 2012
I halved the recipe and used a 9 inch cake pan- worked great! I only had 1/4 cup milk so i used 3/4 cup water and was a bit worried but it turned out great! I also added 1/2 cup oats to the topping-- it seemed very creamy so i added the oats to make it more "sprinkly". Thanks for the recipe!
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Brazilian Black Bean Stew

Reviewed: Sep. 12, 2012
I doubled the sausage (omitted the ham), used fresh tomatoes (2 large), reduced to 1 can of beans (all i had, but i think it would have been too many beans anyway), frozen mango (cooked for 10 minutes more). I didn't have a chile pepper so i used 1/8 tsp cayenne pepper. I used chicken stock in place of the water so i didn't worry about salting it at the end. Flavors came together beautifully!
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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Sep. 10, 2012
I thought there was too much salt in marinade and salsa- will cut in half next time. I didn't have chipotle chile powder so i subbed ground ancho chili pepper (tasted great). I added some water to the marinade (1/4 c) to make it easier to distribute around the chicken in the bag.
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Fabulous French Loaves

Reviewed: Sep. 10, 2012
Once it got too hard to mix I floured my hands and used my hands to "stir". Only needed 5.5 cups of flour- divided evenly between whole wheat flour and all-purpose flour; it turned out great!
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Sausage Pasta

Reviewed: Sep. 10, 2012
Simple dish! Used fresh spinach and kale instead of frozen (better this way in my opinion) and had to cook more like 20 minutes to reduce as there was a lot liquid. Delicious
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The Best Rolled Sugar Cookies

Reviewed: Oct. 20, 2011
I added whole wheat flour (2 cups whole wheat, and 2.5 cups regular) and they came out great- and a bit healthier too. Some reviewers said they were not sweet enough, however, if they cookies are too sweet, then adding sweet frosting would be too overwhelming. For the frosting I used 4 cups powdered sugar, 1/2 butter (you can use shortening as well if you want a harder frosting), 1 tsp vanilla, 5 tbsp milk (adding only 1 tbsp at a time until desired consistency).
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