I was a little leery of a recipe for chocolate chip cookies that had honey in it, because I don't care for honey and I was afraid you would be able to taste it in the cookies. But I was out of brown sugar and decided to give it a try. I did use 1 1/2 cups semisweet chocolate chips instead of the chocolate it calls for. Also I used a cup of butter and 1/2 cup Crisco. The batter was really good; you couldn't taste the honey at all. In fact, the only difference really was that the batter was lighter in color than it would be with brown sugar. They cooked up beautifully, with the perfect crispness on the outside and soft inside. I almost like them better than the Nestle Tollhouse recipe.

Reviewed On: Aug. 12, 2011

This was awesome! I didn't have custard cups so I did the flans in two glass pie pans. I just did two recipes of the sugar topping and put one in each pan. Be careful not to overcook the sugar... I did in one of them and it came off with a wee bit of a burnt flavor to it. The only thing about doing big ones is that you have to be super careful taking them out of the pan. One of mine fell to pieces... but the family still devoured it :)

Reviewed On: Aug. 2, 2011

This was really good! We soaked the chicken for about 45 minutes, then grilled it, and it was fantastic. I actually used the leftover marinade (after heating it long enough to cook the raw meat bits) and fried the fajita peppers in it - it was amazing!!

Reviewed On: Aug. 2, 2011