The reason I gave this recipe 4 out of 5 stars is that the instructions did not tell the reader about the overnight or quick method soaking of the black beans prior to cooking. Otherwise, with that said it was wonderful. I made a few changes using chipotle boullion cubes in lieu of chicken, 8 cups of water instead of 10, and replacing table salt with kosher and only using 1 tsp. I also diced the carrots instead of shredding and added fresh homegrown cayenne pepper. This recipe does make a lot so I froze the leftovers for another evening when I do not have time to cook. One final thought, I recently spoke with a nutritionist who told me that the darker the bean the higher anti oxidants.....so eat lots of black beans :0)
Was this review helpful?
[
YES
]
1 user found this review helpful
The reason I gave this recipe 4 out of 5 stars is that the instructions did not tell the...