Family - The Green Goddess Blog at Allrecipes.com

The Green Goddess

 
Oct. 9, 2010 3:09 pm 
Updated: Oct. 13, 2010 3:50 am
Recently I was diagnosed with “very high” cholesterol and I am not ashamed to share my lipid panel numbers with you. My cholesterol total is 326 and the reference range is 125-200 mg/DL my HDL “good cholesterol” is 65 which is pretty good since it should be 46mg/DL or above, but my LDL “bad… MORE
The Green Goddess's Pureed Chickpea Soup
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Gobble Gobble Chili with Chipolte Baja Sauce
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Green Goddess Taboulleh with Grilled Chicken
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Green Goddess Pico de Gallo
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Sep. 12, 2010 5:52 pm 
Updated: Sep. 13, 2010 8:03 am
The beautiful coastal city of Dunedin Florida where I live has the most wonderful art community. Through out the season Dunedin offers many art shows and music festivals. Among my favorites is the annual Art Harvest organized by Dunedin's Junior League. Art Harvest is a juried show, so the… MORE
Apple Core
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Fruit of the Womb
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Garlic Breath
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Grinning
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Sep. 5, 2010 5:13 pm 
Updated: Sep. 12, 2010 7:56 am
In Florida the local Farmers Market reopen in October for the season. I am fortunate to live in an area that offers an abundance of Farmers Markets and I can find one open each day of the week from October through May. I love purchasing farm fresh local produce and creating something divine… MORE
Ingredients for my Glorious Green Goddess Dressing
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Prepared ingredients for Glorious Green Goddess Dressing
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The Green Goddess!
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Corn Husk Handles
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The Green Goddess

Home Town
Belmont, New Hampshire, USA
Living In
Dunedin, Florida, USA

Member Since
Nov. 2002

Cooking Level
Expert

Cooking Interests
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies
Gardening, Boating, Walking, Photography, Music, Wine Tasting

Links
 
 
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About Me
I am a married 47 year old women with three grown children, 2 grandchildren who has returned to college after taking a 25 year break. I am finally going to get my degree and become a Registered Healthcare Information Technician (RHIT). My goal is to become an advocate for people to create Personal Health Records (PHR) for themselves in electronic format. I have always loved to cook from as long as I can remember. I would spend summers as a child on my Grammy's farm in Vermont and we would pick fresh vegetables from her beautiful garden, milk cows, collect eggs, and go fishing. She taught me how to make butter and she even had a mold with rose engraved in it. I just loved to unmolded the butter and look at the pretty rose. We made donuts from scratch and I so enjoyed cutting the donut dough but Grammy always dropped the donuts in the oil. This was how my admiration for farm fresh food was born thanks to my wonderful Grammy.
My favorite things to cook
Is anything with fresh ingredients. I am going through a Thai phase right now because I love the balance of flavors, sweet, salty, sour, and spicy. I have a kaffir lime tree and grow lemongrass, thai basil and galengel root (Thai Ginger)
My favorite family cooking traditions
I just love when the four generation of women which includes my mom, my self, my daughter and my 7 tr old grand daughter get together and cook for the entire family.
My cooking triumphs
The mmmmmm'sss I hear when someone is eating a dish that I have prepared. It makes me feel validated
My cooking tragedies
Let me think about this one :) Follow this blog
 
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