This was a great basic recipe for roasting a chicken. I've made it a couple of times and it turned out excellent both times! Both times I rubbed some olive oil and/or butter over all the chicken, cooked it breast side down, and stuffed it w/ fresh rosemary, fresh garlic cloves, and onion. Once I added a cut up lemon, but I honestly couldn't tell any difference by adding the lemon. I added some celery once too which was good. This last time I peeled and quartered some potatoes, placed them around the chicken, added some quartered onions and butter on top of the potatoes, and baked them the entire time along with the chicken. No need to add chicken broth since there was plenty from cooking the chicken. The potatoes were excellent. I sprinkled a little bit of Lawry's seasoned salt over the chicken and potatoes, too. This is now one of our standard meals in our household. So easy and tasty!
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This was a great basic recipe for roasting a chicken. I've made it a couple of times and it...