Sherry Recipe Reviews (Pg. 1) - (19391008)

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That Addicting Salad

Reviewed: Oct. 16, 2011
While I enjoyed the flavor, I initially began by leaving out the sugar. Absolutely NO need for extra calories and unnecessary calories. I liked it a lot. However, I made it again but this time I used plain Greek yogurt instead of mayonnaise and I like it a whole lot more. It had a nice 'zing' to it. I kept the rice vinegar, a splash of apple cider vinegar, onion powder, Parmesan and I added dill weed. It is sooo good! I use it also as a vegetable dip as well as for my daily salads. It's perfect now and guilt free. Try it sans the mayo and it will be much less greasy and caloric.
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