A great way to use up that extra garden zucchini. Made this with whole wheat flour, melted butter and additional seasoning, specifically chopped garlic. I also topped it with shredded mozzarella cheese during the last minutes of baking. Loved the taste! The texture right out of the oven was a bit 'wet'. Not sure if it should have been baked a bit longer. I will definitely make this again, hopefully this week as I have lots of garden zucchini. I think I add other vegetables...mushrooms, tomatoes, peppers, just to make it interesting!
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A great way to use up that extra garden zucchini. Made this with whole wheat flour, melted...