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Quick and Easy 20-Minute Chicken Posole
What a find! Such a painless recipe for so fabulous an outcome! I, too, made some modifications based upon other reviews. I prefer more mild heat, so I substituted half a can of green enchilada sauce (thanks to those of you who figured that out before me!) and half a small can of tomatillo sauce and omitted the chiles. Lots of tangy flavor instead of heat. I also used cilantro instead of oregano. To my bowl, I added a dollop of creme fraiche, sprinkled some Mexican seasoning and garnished with chips. So good! Thanks again for sharing!
5 users found this review helpful
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Reviewed On:
Oct. 27, 2011
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